Step 5: Mix Dry Ingredients Separately
In a medium bowl, whisk together:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
This ensures even distribution and prevents clumping.
Step 6: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture. Beat on low speed or stir gently with a spatula just until combined.
⚠️ Do not overmix. Overworking the dough can make the cookies tough instead of soft and tender.
Step 7: Chill the Dough (Optional but Recommended)
For best texture and flavor:
- Cover the dough and refrigerate for 30–60 minutes
- This helps prevent excessive spreading and deepens the vanilla flavor
Step 8: Scoop and Shape the Dough
Scoop out tablespoon-sized portions of dough and roll into balls. Place them on the baking sheet about 2 inches apart.
For a classic look, you can gently flatten the tops with your fingers or the bottom of a glass.
Step 9: Bake to Perfection
Bake for 10–12 minutes, or until the edges are just beginning to turn golden. The centers should look slightly soft — they’ll finish setting as they cool.
🔥 Tip: Do not overbake! These cookies are meant to be soft and tender.
Step 10: Cool and Dust (Optional)
Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
For a decorative and flavorful touch, sift powdered sugar over the tops once they’re cool.
Storage Tips
- Store in an airtight container at room temperature for up to 5 days
- For longer storage, freeze in a sealed bag for up to 2 months
- They taste just as soft and flavorful after reheating for 5 seconds in the microwave!
Variations to Try
- Lemon Cream Cheese Cookies: Add 1 tablespoon lemon zest and 1 teaspoon lemon juice.
- Chocolate Chip Version: Fold in 1/2 cup mini chocolate chips.
- Almond Twist: Replace vanilla with almond extract for a nutty aroma.
Final Thoughts
Philadelphia Cream Cheese and Vanilla Cookies are proof that you don’t need complex ingredients or techniques to make an unforgettable dessert. These cookies are soft, flavorful, and indulgently creamy with just the right hint of vanilla sweetness. Whether you’re baking for a special occasion or a simple afternoon snack, these cookies are guaranteed to bring joy — no frosting or fancy decorations needed.
Bake them once, and you’ll see: simplicity and elegance can coexist in the most delightful way — one bite at a time. 🍪
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