Step 4: Prepare the Creamy Sauce
Preheat your oven to 375°F (190°C). In a mixing bowl, combine the heavy cream, softened cream cheese, and Italian seasoning. Whisk until the mixture is smooth and creamy. Add a pinch of salt and pepper to taste.
Step 5: Assemble the Casserole
In a greased 9×13-inch baking dish, start layering your casserole. If using pasta, spread it evenly across the bottom of the dish. Top with the cooked meat and sautéed vegetables. Pour the creamy sauce evenly over the mixture, ensuring it seeps into all the layers.
Step 6: Add the Cheese
Sprinkle the shredded provolone or mozzarella cheese generously over the top of the casserole. For extra cheesiness, you can mix in some cheddar or Parmesan.
Step 7: Bake the Casserole
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown. If you like a crispier top, you can broil the casserole for an additional 2-3 minutes.
Step 8: Serve and Enjoy
Remove the casserole from the oven and let it cool for 5 minutes before serving. Garnish with fresh parsley if desired. Serve the Philly Cheese Steak Casserole on its own or alongside a simple green salad or crusty bread.
Tips for Success
- Meat Options: While ground beef is convenient, thinly sliced ribeye or sirloin gives the dish a more authentic Philly cheese steak flavor.
- Cheese Choices: Provolone is traditional for Philly cheese steaks, but feel free to experiment with other melting cheeses like Swiss, American, or Monterey Jack.
- Make It Low-Carb: Skip the pasta to create a low-carb or keto-friendly version of the casserole.
- Prep Ahead: Assemble the casserole in advance and refrigerate. When ready to serve, bake as directed, adding a few extra minutes if baking directly from the fridge.
Final Thoughts
The Philly Cheese Steak Casserole is a versatile and satisfying dish that captures all the flavors of the iconic sandwich in an easy-to-make format. Whether you’re feeding a hungry family or hosting friends, this casserole is sure to impress. Try it today and savor the cheesy, meaty goodness!
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