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🧀 Philly Cheese Steak Casserole: Comfort Food with a Twist

The Philly cheesesteak sandwich is a timeless American classic—thinly sliced beef, caramelized onions, peppers, and melted cheese stuffed into a soft hoagie roll. But what if you could capture all of that flavor in a baked casserole dish that’s perfect for sharing at the dinner table? That’s exactly what the Philly Cheese Steak Casserole delivers: a hearty, cheesy, oven-baked meal that combines everything you love about the sandwich in one comforting dish.

🛒 Ingredients

For the beef mixture:

• 1 ½ lbs (680 g) ground beef (or thinly sliced steak for authenticity)
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon Italian seasoning

For the creamy base:

• 4 oz (115 g) cream cheese, softened
• ½ cup sour cream
• ¼ cup mayonnaise

For the topping:

• 2 cups shredded provolone or mozzarella cheese (or a mix of both)
• 1 cup shredded cheddar (optional, for extra richness)

Optional:

• Cooked pasta, rice, or toasted bread cubes for a more filling casserole

🔪 Step 1: Prepare the Vegetables

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onions and peppers.
3. Cook for 5–7 minutes, stirring occasionally, until they soften and become slightly caramelized.
4. Stir in minced garlic and cook for 1 more minute until fragrant.
5. Remove from the pan and set aside.

🍖 Step 2: Cook the Beef

1. In the same skillet, add the ground beef (or thinly sliced steak).
2. Season with salt, pepper, paprika, and Italian seasoning.
3. Cook until browned and no longer pink, breaking it apart with a spatula.
4. Drain any excess fat.
5. Mix the cooked beef with the sautéed peppers and onions.

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