Here’s a detailed, unique article on a Philly Cheese Steak Casserole Recipe, including a step-by-step method:

Philly Cheese Steak Casserole Recipe: A Comforting Twist on a Classic

If you love the iconic flavors of a Philly cheesesteak but want a convenient, homey twist, a Philly Cheese Steak Casserole is the perfect dish. This casserole combines tender beef, sautéed vegetables, gooey cheese, and a rich, creamy base, baked to perfection. It’s hearty, satisfying, and perfect for family dinners or meal prepping. Here’s how to make it step by step.

Ingredients

For the filling:

• 1 lb (450 g) thinly sliced beef (ribeye or sirloin work best)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and black pepper to taste
• 1 tsp smoked paprika (optional for extra flavor)

For the casserole base:

• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 1/2 cup cream cheese, softened
• 1/2 cup milk
• 2 tbsp all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Optional toppings:

• Extra shredded cheese for a cheesy crust
• Chopped parsley for garnish

Step-by-Step Method

Step 1: Prepare the Beef

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the thinly sliced beef, season with salt, pepper, and smoked paprika, and sauté until browned but still tender (about 3–4 minutes).
3. Remove the beef from the skillet and set aside.

Step 2: Sauté the Vegetables

1. In the same skillet, add the remaining olive oil.
2. Sauté onions, green and red bell peppers until they are softened and slightly caramelized (about 5–6 minutes).
3. Add the minced garlic and cook for another 30 seconds until fragrant.
4. Combine the sautéed vegetables with the cooked beef in a bowl.

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