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Here’s a detailed, unique article on making a Philly Cheesesteak Bake with step-by-step instructions:

Philly Cheesesteak Bake: A Cheesy, Savory Comfort Dish

If you love the classic flavors of a Philly cheesesteak but want a simpler, family-friendly way to enjoy it at home, the Philly Cheesesteak Bake is your new go-to. It combines tender beef, sautéed peppers and onions, and gooey melted cheese—all layered over a hearty bread or casserole base. Perfect for weeknight dinners, game-day treats, or potlucks, this bake is indulgent, satisfying, and surprisingly easy to make.

Ingredients You’ll Need

1 lb (450g) thinly sliced beef (ribeye or sirloin works best)
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional, for a subtle smoky flavor)
1 teaspoon Worcestershire sauce
6 slices provolone cheese (or 1½ cups shredded cheese)
1 cup shredded mozzarella cheese
1 cup cream cheese, softened
1 teaspoon Dijon mustard (optional, for tanginess)
6–8 slices of sturdy bread (or substitute with hoagie rolls or biscuit dough)
Fresh parsley, for garnish

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray. If using bread slices, lay them flat in the dish to form a solid base for the bake.

Step 2: Sauté the Veggies

In a large skillet, heat olive oil over medium heat. Add onions and bell peppers, cooking until softened and slightly caramelized, about 5–7 minutes. Stir in garlic, cook for another 30 seconds, then transfer the mixture to a plate. Season lightly with salt and pepper.

Step 3: Cook the Beef

In the same skillet, add a bit more oil if needed and add the thinly sliced beef. Cook until browned, roughly 4–5 minutes. Season with salt, black pepper, paprika, and Worcestershire sauce. Mix well to combine the flavors.