Step 4: Prepare the Cheese Mixture
- In a bowl, combine provolone, mozzarella, and cream cheese.
- Gradually stir in milk until smooth and creamy.
- Taste and adjust seasoning if necessary.
Step 5: Assemble the Casserole
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish lightly with butter or non-stick spray.
- Spread your cooked base (rice, pasta, or potatoes) evenly in the dish.
- Layer the beef and vegetable mixture on top of the base.
- Pour the creamy cheese mixture evenly over the top.
Step 6: Bake
- Cover the casserole with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10–15 minutes until the cheese is bubbly and slightly golden.
Step 7: Serve
- Let the casserole rest for 5 minutes before serving.
- Slice into portions and enjoy the savory, cheesy goodness of a Philly cheesesteak in every bite!
Tips for the Perfect Philly Cheesesteak Casserole
- Meat Choice: Ribeye offers the most authentic flavor, but sirloin or flank steak are great alternatives.
- Cheese: Feel free to experiment with cheddar or American cheese for a different twist.
- Veggies: Mushrooms can be added for extra umami.
- Make Ahead: Assemble the casserole a day in advance, store in the fridge, and bake when ready.
This Philly Cheesesteak Casserole delivers all the classic flavors of the famous sandwich with the convenience of a one-dish meal. Creamy, cheesy, and packed with tender beef and veggies, it’s a guaranteed crowd-pleaser!
If you want, I can also make a lighter, low-carb version that’s perfect for those watching calories without losing any of that cheesy, meaty flavor. Do you want me to do that?
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