Absolutely! Here’s a detailed, unique article about making a Philly Cheesesteak Casserole, with a clear step-by-step method.

Philly Cheesesteak Casserole: A Cheesy, Savory Comfort Classic

If you love the iconic flavors of a Philly cheesesteak but want a quicker, oven-baked twist, the Philly Cheesesteak Casserole is your perfect solution. This dish combines tender beef, sautéed peppers and onions, and melty cheese over a savory base, all baked to golden perfection. It’s ideal for weeknight dinners, family gatherings, or anytime you crave a hearty, cheesy meal.

Ingredients

For the Casserole:

• 1 lb (450 g) thinly sliced beef (ribeye or sirloin works best)
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp smoked paprika (optional, for a subtle smoky flavor)
• 1 tsp Worcestershire sauce

For the Cheese Layer:

• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• ¼ cup milk (adjust for creaminess)

For the Base:

• 2 cups cooked rice, pasta, or thinly sliced potatoes (your choice)

Step-by-Step Method

Step 1: Prepare the Ingredients

1. Slice the beef thinly against the grain to ensure tenderness.
2. Slice the bell peppers and onion into thin strips.
3. Mince the garlic and set aside.

Step 2: Sauté the Vegetables

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the sliced onions and bell peppers, sautéing for 5–7 minutes until softened and slightly caramelized.
3. Add the minced garlic, salt, pepper, and smoked paprika, cooking for another minute until fragrant.
4. Remove the vegetables from the skillet and set aside.

Step 3: Cook the Beef

1. In the same skillet, add the remaining olive oil.
2. Add the thinly sliced beef, season with salt, pepper, and Worcestershire sauce.
3. Cook over medium-high heat for 4–5 minutes until the beef is just browned but still juicy.
4. Return the sautéed vegetables to the skillet and stir to combine.

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