Absolutely! Here’s a detailed, unique article about Philly Cheesesteak Casserole, complete with a step-by-step guide for making it.

Philly Cheesesteak Casserole: A Comfort Food Classic Reimagined

If you love the flavors of a classic Philly cheesesteak but want a simpler, home-friendly version, the Philly Cheesesteak Casserole is your answer. This dish takes all the savory, melty goodness of the iconic sandwich and layers it in a comforting, oven-baked casserole that’s perfect for dinner parties, family meals, or meal prep for the week. It’s cheesy, hearty, and ridiculously satisfying.

Ingredients

For this recipe, you will need:

For the meat and vegetables:

• 1 lb (450 g) thinly sliced beef (ribeye, sirloin, or deli-style roast beef works best)
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1 teaspoon smoked paprika (optional, for extra flavor)

For the casserole base:

• 2 cups shredded provolone or mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Optional topping:

• 1/2 cup shredded cheddar cheese
• Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Prepare the Meat and Veggies

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the thinly sliced onions and bell peppers. Sauté for about 5–6 minutes until softened and slightly caramelized.
3. Add the garlic and cook for another 30 seconds until fragrant.
4. Push the vegetables to the side of the pan and add the sliced beef. Cook for 4–5 minutes until browned.
5. Season with salt, pepper, and smoked paprika. Mix everything together and remove from heat.

Tip: Make sure your beef is thinly sliced—this helps it cook quickly and keeps it tender.

Step 2: Prepare the Cheesy Base

1. In a medium bowl, combine the cream cheese, sour cream, milk, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and black pepper.
2. Mix until smooth and creamy.
3. Stir in 1 ½ cups of shredded provolone or mozzarella cheese into the mixture.

Pro Tip: Slightly warm the cream cheese before mixing to make it easier to blend.

Step 3: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with butter or nonstick spray.
3. Spread half of the cheesy base on the bottom of the dish.
4. Layer the cooked beef and vegetable mixture evenly over the cheese.
5. Pour the remaining cheesy base on top, spreading it evenly.
6. Sprinkle the remaining ½ cup of shredded cheese (provolone or cheddar) on top for a golden, melty crust.

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