Here’s a detailed, unique article about Philly Cheesesteak Casserole, including a full step-by-step method:

Philly Cheesesteak Casserole: A Comfort Food Classic, Reinvented

If you love the flavors of a classic Philly cheesesteak but want a cozy, all-in-one meal, this Philly Cheesesteak Casserole is your ultimate solution. Creamy, cheesy, and packed with tender steak and peppers, it’s a dish that turns the beloved sandwich into a hearty casserole that’s perfect for family dinners, potlucks, or even meal prep for the week.

Ingredients

To make this casserole, gather the following ingredients:

• 1 lb (450g) thinly sliced beef steak (ribeye, sirloin, or even thinly sliced roast beef)
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk (whole milk preferred)
• 1 teaspoon Dijon mustard (optional, for extra flavor)
• Salt and black pepper, to taste
• 2 cups shredded cheese (Cheddar, Provolone, or a mix)
• 1 cup shredded mozzarella (for topping)
• 1 teaspoon Worcestershire sauce
• 4-5 slices of hoagie or sandwich bread, cubed or torn into bite-size pieces
• Fresh parsley, chopped, for garnish (optional)

Step-by-Step Method

Step 1: Prepare the Steak and Veggies

1. Heat a large skillet over medium-high heat and add 1 tablespoon of butter.
2. Add the thinly sliced steak and sear until browned but still tender, about 3–4 minutes. Remove from the pan and set aside.
3. In the same skillet, add the remaining butter, diced onions, and bell peppers. Sauté until softened, about 5 minutes.
4. Add minced garlic and cook for 30 seconds until fragrant. Set aside with the cooked steak.

Step 2: Make the Creamy Cheese Sauce

1. In a medium saucepan, melt 3 tablespoons of butter over medium heat.
2. Whisk in flour to create a roux, cooking for 1–2 minutes to remove the raw flour taste.
3. Slowly add milk, whisking constantly to avoid lumps.
4. Stir in Dijon mustard, Worcestershire sauce, salt, and pepper.
5. Once the sauce thickens (about 5–6 minutes), remove from heat and mix in 2 cups of shredded cheese until smooth and creamy.

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