Absolutely! Here’s a detailed, unique article about Philly Cheesesteak Egg Rolls, including a clear step-by-step method:

Philly Cheesesteak Egg Rolls: A Crispy Twist on a Classic Sandwich

If you love the rich, melty flavors of a Philly cheesesteak but want a fun, bite-sized twist, Philly cheesesteak egg rolls are the perfect snack or appetizer. These crispy golden rolls pack tender beef, sautéed onions and peppers, and gooey cheese inside a delicate egg roll wrapper—delivering all the classic Philly flavors in an irresistible, crunchy package.

Ingredients

For this recipe, you will need:

For the filling:

• 1 lb (450 g) thinly sliced ribeye or sirloin steak
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, thinly sliced (optional)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 4 slices provolone cheese or 1 cup shredded mozzarella

For the egg rolls:

• 10–12 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil for frying

Optional dipping sauce:

• Spicy mayo, cheese sauce, or ketchup

Step-by-Step Method

Step 1: Prepare the Filling

1. Cook the steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and season with garlic powder, salt, and black pepper. Sear quickly for 2–3 minutes until just cooked through. Remove from the skillet and set aside.
2. Sauté the veggies: In the same skillet, add the remaining tablespoon of olive oil. Sauté onions, bell peppers, and mushrooms for 4–5 minutes until softened and slightly caramelized.
3. Combine: Return the steak to the skillet and mix with the vegetables. Remove from heat and let the mixture cool slightly.

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