Philly cheesesteak egg rolls

Step 2: Sauté the Vegetables

In the same skillet, add the onions and bell peppers. Sauté until they soften and become slightly caramelized. Add the minced garlic and cook for about 30 seconds, just until fragrant.

Step 3: Combine Beef and Cheese

Return the cooked beef to the skillet with the vegetables. Lower the heat and mix everything together. Add the cheese and stir until it melts and coats the beef and vegetables evenly. Remove from heat and let the mixture cool slightly—this makes the egg rolls easier to assemble.

Step 4: Assemble the Egg Rolls

Lay an egg roll wrapper on a flat surface in a diamond shape. Spoon a generous amount of the cheesesteak mixture into the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly toward the top corner. Seal the edge with a little water.

Step 5: Cook the Egg Rolls

• Frying method: Heat oil in a deep pan to medium heat. Fry the egg rolls in batches until golden brown and crispy, turning as needed.
• Baking method: Preheat the oven and brush the egg rolls lightly with oil. Bake until crisp and golden, turning halfway through.
• Air fryer option: Place egg rolls in a single layer, spray lightly with oil, and cook until crispy.

Step 6: Drain and Rest

Once cooked, transfer the egg rolls to a paper towel-lined plate to drain excess oil. Let them rest for a minute before serving.

Serving Suggestions

Philly cheesesteak egg rolls are delicious on their own, but even better with dipping sauces like cheese sauce, garlic aioli, or spicy ketchup. Serve them hot for the best crunch and maximum cheesy pull.

Final Thoughts

Philly cheesesteak egg rolls bring together bold flavors, crunchy texture, and cheesy comfort in one irresistible package. Whether served as an appetizer or a main snack, they’re guaranteed to be a crowd-pleaser that disappears fast.