Philly Cheesesteak Egg Rolls
A Crispy, Cheesy Fusion of Two Comfort Food Favorites
Philly cheesesteak egg rolls are a brilliant mash-up of classic American street food and Asian-inspired crunch. They take everything people love about a traditional Philly cheesesteak—tender beef, sautéed onions and peppers, and gooey melted cheese—and wrap it inside a crispy egg roll shell. The result is a golden, crunchy appetizer or snack that’s perfect for parties, game nights, or anytime you want something bold and satisfying.
What Makes Philly Cheesesteak Egg Rolls Special?
Unlike a regular cheesesteak sandwich, these egg rolls offer layers of texture in every bite. The outside is crisp and flaky, while the inside stays juicy, savory, and irresistibly cheesy. They’re easy to hold, fun to dip, and surprisingly simple to prepare at home.
Ingredients You’ll Need
- Thinly sliced beef (ribeye is traditional, but sirloin works well)
- Onion, thinly sliced
- Green bell pepper, thinly sliced
- Garlic, minced
- Provolone cheese, American cheese, or Cheez Whiz (your choice)
- Egg roll wrappers
- Salt and black pepper
- Cooking oil (for frying or brushing if baking)
Step-by-Step Method
Step 1: Prepare the Filling
Heat a large skillet over medium-high heat. Add a small amount of oil, then cook the sliced beef until it’s just browned. Season lightly with salt and black pepper. Remove the beef from the pan and set it aside to prevent overcooking.
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