Philly Cheesesteak Egg Rolls – Crispy, Cheesy, and Totally Irresistible

I’ve got to admit — I love a good egg roll. There’s just something about that crispy, golden shell giving way to a warm, flavorful filling that gets me every time. So, when I decided to give my egg rolls a savory twist and stuff them with all the classic flavors of a Philly cheesesteak, the result was nothing short of amazing!

These Philly Cheesesteak Egg Rolls are a fun, handheld version of everyone’s favorite sandwich — perfectly crispy on the outside, ooey-gooey and savory on the inside. They’re great for game day, parties, or even a casual night in.

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What Are Philly Cheesesteak Egg Rolls?

Imagine all the cheesy, beefy, pepper-and-onion goodness of a Philly cheesesteak wrapped in a crispy, golden egg roll shell. That’s exactly what this recipe delivers — a mashup masterpiece of American comfort food and Asian-inspired crunch.

They’re quick to make, easy to prep ahead, and absolutely perfect for dipping in your favorite sauces.

Why You’ll Love This Recipe

Crispy outside, cheesy inside — the best of both worlds.
Perfect party food — handheld and snackable.
Make-ahead friendly — prep the filling in advance!
Customizable — change up the meat, cheese, or veggies to your liking.

What It Tastes Like

Each bite is a combination of melty cheese, juicy beef, and sautéed peppers and onions — all wrapped in that crunchy, golden wrapper. The Worcestershire adds depth, the butter gives richness, and the cheese ties it all together.

Pair them with a creamy dipping sauce and you’ll understand why these disappear faster than you can fry them!

Benefits of This Recipe

Simple ingredients, big flavor payoff.
Crowd favorite for game day or appetizers.
Easy to double or triple for large gatherings.
Freezer-friendly for quick future snacks!

Ingredients

1 lb ground beef
1 tbsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
2 tbsp butter
1 yellow onion, chopped
½ green bell pepper, chopped
24 egg roll wrappers
12 slices American cheese
¾ cup vegetable oil, for frying

Tools You’ll Need

Large skillet
Tongs or slotted spoon
Mixing bowl
Paper towels for draining oil
Pastry brush (optional, for sealing edges)

Ingredient Additions & Substitutions

Protein options: Use ribeye, flank steak, or even shredded roast beef instead of ground beef.
Cheese options: Try provolone, pepper jack, or Swiss for a twist.
Veggie variations: Use colorful bell peppers or red onions for extra flavor.
Make it spicy: Add a dash of hot sauce or sliced jalapeños to the filling.