How to Make Philly Cheesesteak Egg Rolls
Step 1: Cook the Beef
Heat a skillet over medium heat. Add ground beef and cook until browned, about 5–7 minutes, breaking it up as you go but leaving small chunks for texture. Add Worcestershire sauce, salt, and pepper. Stir and remove from pan.
Step 2: Sauté the Vegetables
In the same skillet, melt butter. Add onion and bell pepper, cooking until soft and lightly browned (about 5–7 minutes). Return the beef mixture to the pan and stir to combine. Let it cool slightly.
Step 3: Assemble the Egg Rolls
Lay the egg roll wrappers flat. Place ½ slice of American cheese in the center, then add 3 tablespoons of the beef mixture on top.
Fold the bottom corner over the filling, then fold in the sides. Moisten the edges with a bit of water and roll tightly.
Step 4: Fry
Heat about 1 inch of oil in a large skillet over medium-high heat. Fry 3–4 egg rolls at a time for about 3–4 minutes, turning occasionally until golden brown.
Remove and drain on paper towels. Repeat with the rest.
What to Serve With Philly Cheesesteak Egg Rolls
These are the kind of appetizers that pair beautifully with a good dipping sauce or a cold drink! Try them with:
-
Cheese sauce (classic choice)
-
Ranch dressing
-
Horseradish mayo
-
Barbecue sauce
-
Chipotle aioli
For sides, serve with fries, onion rings, or a crisp green salad for balance.
Tips for the Best Philly Cheesesteak Egg Rolls
-
Seal the edges well with water to prevent leaking during frying.
-
Don’t overcrowd the pan — fry in batches for even crisping.
-
Let the filling cool slightly before wrapping to avoid tearing the wrappers.
-
Use a thermometer if possible — oil should be around 350°F for the perfect fry.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, place them in an air fryer at 375°F for 5 minutes or bake in a 400°F oven for 10 minutes to restore crispiness.
Freeze un-fried egg rolls on a baking sheet, then transfer to freezer bags. Fry straight from frozen for an extra minute or two.
Frequently Asked Questions
Q: Can I bake these instead of frying?
Yes! Brush them lightly with oil and bake at 400°F for 15–18 minutes, flipping halfway through until golden brown.
Q: Can I make the filling ahead of time?
Absolutely — it actually helps! Store it in the fridge for up to 2 days and assemble when ready to fry.
Q: What cheese melts best for this recipe?
American and provolone are classic — they melt smoothly and taste great with the beef.
Conclusion
These Philly Cheesesteak Egg Rolls are crispy, cheesy, and packed with flavor — the ultimate appetizer that combines comfort and crunch in every bite. Whether you’re hosting a football party or just craving something hearty, these are guaranteed to be a hit.
No Responses Yet