Step 3: Cook the Steak
Add the thinly sliced steak to the skillet with the vegetables.
Season the mixture with salt, black pepper, and Worcestershire sauce. Stir everything together and cook for about 4–5 minutes until the steak is fully cooked.
Use a spatula to break the meat into smaller pieces while cooking. This helps the filling become evenly mixed and easier to wrap.
Once cooked, remove the skillet from the heat and allow the mixture to cool slightly.
Step 4: Add the Cheese
After the steak mixture has cooled for a few minutes, stir in the provolone cheese.
You can either chop the cheese slices into small pieces or use shredded cheese. The residual heat from the meat will begin melting the cheese slightly, helping bind the filling together.
Mix everything well so the cheese is evenly distributed.
Step 5: Prepare the Egg Roll Wrappers
Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape).
Place about 2–3 tablespoons of the cheesesteak filling in the center of the wrapper.
Be careful not to overfill, as this can cause the egg rolls to break while frying.
Step 6: Roll the Egg Rolls
Follow these steps to seal the egg rolls properly:
- Fold the bottom corner up over the filling.
- Fold in both side corners toward the center.
- Roll the wrapper tightly toward the top corner.
- Brush the top corner with beaten egg to seal it.
Repeat this process until all the filling is used.
Step 7: Fry the Egg Rolls
Pour vegetable oil into a deep skillet or frying pan until it reaches about 2–3 inches deep.
Heat the oil to approximately 350°F (175°C).
Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pan. Fry them for about 3–4 minutes, turning occasionally, until they become golden brown and crispy.
Once cooked, remove the egg rolls and place them on a plate lined with paper towels to drain excess oil.
Step 8: Serve and Enjoy
Allow the egg rolls to cool slightly before serving.
Slice them diagonally for a beautiful presentation, revealing the cheesy beef filling inside. Serve them warm with your favorite dipping sauces such as cheese sauce, ranch dressing, or spicy mayo.
Tips for the Best Philly Cheesesteak Egg Rolls
Use thin steak slices: Thin meat cooks quickly and creates the authentic cheesesteak texture.
Don’t overfill the wrappers: Too much filling can cause the egg rolls to burst while frying.
Keep the oil temperature steady: If the oil is too cool, the egg rolls absorb excess oil and become greasy.
Try baking or air frying: For a lighter version, bake the egg rolls at 400°F (200°C) for 15–18 minutes or cook them in an air fryer for about 10–12 minutes.
Final Thoughts
Philly Cheesesteak Egg Rolls are a delicious fusion of two comfort foods: the famous cheesesteak sandwich and crispy Asian-style egg rolls. The savory beef, melty cheese, and sautéed vegetables wrapped in a crunchy shell make every bite satisfying.
They’re easy to prepare, perfect for sharing, and guaranteed to be a crowd favorite at parties, game nights, or family dinners. Once you try them, they might just become one of your favorite homemade appetizers.
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