Absolutely! Here’s a detailed, unique article about Philly Cheesesteak Pasta, with a full step-by-step guide to making it.

Philly Cheesesteak Pasta: A Comfort Food Twist on a Classic

If you love the iconic flavors of a Philly cheesesteak but want a quicker, more comforting meal, Philly Cheesesteak Pasta is your answer. This dish takes tender strips of steak, sautéed onions, bell peppers, and melty cheese, then tosses them with your favorite pasta for a creamy, indulgent twist on the classic sandwich. It’s hearty, flavorful, and perfect for weeknight dinners or weekend indulgences. Here’s how to make it from scratch.

Ingredients

For the pasta:

• 300 grams (10 oz) of pasta (penne, rigatoni, or fusilli work well)
• 1 tablespoon salt (for boiling water)

For the cheesesteak mixture:

• 400 grams (14 oz) ribeye or sirloin steak, thinly sliced
• 2 tablespoons olive oil or butter
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional, for extra flavor)

For the cheese sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk (or cream for extra richness)
• 1 cup shredded provolone cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon nutmeg (optional)
• Salt and pepper to taste

Garnish (optional):

• Chopped parsley or green onions

Method: Step by Step

Step 1: Prepare the Pasta

1. Bring a large pot of water to a boil. Add 1 tablespoon of salt.
2. Cook the pasta according to package instructions until al dente.
3. Drain the pasta and set aside. Reserve about 1/2 cup of pasta water for later.

Step 2: Cook the Steak and Veggies

1. Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat.
2. Add the thinly sliced steak in a single layer. Sear for 2–3 minutes until browned but not overcooked. Remove the steak and set aside.
3. In the same skillet, add the sliced onions and bell peppers. Sauté for 5–6 minutes until softened and slightly caramelized.
4. Add minced garlic, salt, pepper, and smoked paprika. Cook for another 1 minute.
5. Return the steak to the skillet, mix with the veggies, and remove from heat.

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