Philly Cheesesteak Quesadillas

Step 4: Assemble the Quesadillas

1. Lay a flour tortilla on a clean surface. Sprinkle ½ cup of shredded provolone evenly on one half of the tortilla.
2. Add a generous portion of the steak and vegetable mixture on top of the cheese.
3. Sprinkle another ½ cup of cheese on top of the filling (this helps everything stick together when melted).
4. Fold the tortilla in half to create a half-moon shape.

Step 5: Cook the Quesadillas

1. Heat a clean skillet or griddle over medium heat and melt ½ tablespoon of butter.
2. Place the folded quesadilla in the skillet. Cook for 2–3 minutes per side, pressing lightly with a spatula, until the tortilla is golden brown and the cheese has melted.
3. Repeat with remaining quesadillas, adding more butter as needed.

Step 6: Serve and Enjoy

1. Remove the quesadillas from the skillet and let them rest for 1 minute.
2. Slice into wedges and serve with optional toppings such as hot sauce, ketchup, or mayonnaise.
3. Enjoy your Philly Cheesesteak Quesadillas while warm for the ultimate cheesy, savory experience.

Tips for the Best Philly Cheesesteak Quesadillas

• Cheese choice: Provolone gives a classic flavor, but mozzarella or cheddar also works.
• Steak tip: Ribeye is tender and flavorful, but sirloin or even chicken can be used for a lighter version.
• Extra crunch: Brush the outside of the tortillas with butter or a thin layer of oil before cooking for an extra crispy finish.
• Meal prep: Cook the steak and vegetables in advance, then assemble and cook quesadillas just before serving for a quick weeknight meal.

Philly Cheesesteak Quesadillas are a perfect fusion of two comfort foods. They’re cheesy, meaty, and packed with flavor, making them an irresistible treat for any occasion. Whether you’re serving them to family, friends, or keeping them all for yourself, they’re a surefire way to bring a Philly favorite to your table in a fun, handheld form.

If you want, I can also create a visual step-by-step guide with pictures for these quesadillas that looks like a mini recipe card. It would make it super easy to follow while cooking. Do you want me to do that?