Absolutely! Here’s a detailed, unique article about Philly Cheesesteak Sloppy Joes with a step-by-step cooking guide:

Philly Cheesesteak Sloppy Joes: A Comfort Food Mashup

If you love the classic Philly cheesesteak but crave a fun, handheld twist, Philly Cheesesteak Sloppy Joes are the perfect solution. This recipe combines tender, savory steak with sautéed onions and peppers, all smothered in melted cheese and served on soft buns. It’s messy, flavorful, and downright irresistible.

Ingredients

For the Filling:

• 1 lb (450 g) thinly sliced ribeye or sirloin steak
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika (optional for extra depth)
• 1 tbsp Worcestershire sauce
• 2 tbsp butter or oil for cooking

For the Cheese Sauce:

• 1 cup shredded provolone or American cheese
• 1/2 cup whole milk
• 1 tsp cornstarch (optional, for thickening)
• Salt and pepper, to taste

For Serving:

• 4–6 soft sandwich buns (potato buns or brioche recommended)
• Optional: pickles or sautéed mushrooms

Step-by-Step Method

Step 1: Prepare the Steak and Vegetables

1. Slice the steak as thinly as possible. If it’s frozen, partially freeze it first—this makes slicing much easier.
2. Thinly slice the onion and bell pepper. Mince the garlic.

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