
Here is a detailed, unique, and engaging article about Philly Cheesesteak Sloppy Joes, complete with a clear step-by-step method.
Philly Cheesesteak Sloppy Joes: A Comfort-Food Twist Worth Trying
If you love the rich, savory flavors of a classic Philly cheesesteak but also crave the hearty, saucy goodness of a sloppy joe, this recipe brings you the best of both worlds. Philly Cheesesteak Sloppy Joes fuse shaved steak-style flavors with the iconic loose-meat, saucy filling of the American sloppy joe—creating a meal that is comforting, quick, and irresistibly cheesy.
Perfect for weeknight dinners, game-day grub, or an easy crowd-pleaser, this dish delivers everything you love about the original: tender beef, caramelized onions, melty cheese, and a warm, toasted bun.
⭐ What Makes Philly Cheesesteak Sloppy Joes Special?
- Fast – Ready in 25 minutes.
- Simple ingredients – Pantry staples, no fuss.
- Budget-friendly – Uses ground beef instead of pricey steak.
- Versatile – Works in sandwiches, over rice, or stuffed in baked potatoes.
- Ultra-cheesy – Every bite is creamy and comforting.
🧀 Ingredients You Will Need
For the Filling
- 1 lb (450g) ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, sliced (optional but delicious)
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon cornstarch (or flour)
- 1 cup beef broth
- Salt and black pepper to taste
For the Cheese
- 6–8 slices provolone cheese or 1 cup shredded provolone/Mozzarella
- Optional: A scoop of Cheez Whiz for true Philly vibes
For Serving
- 4–6 hamburger buns
- Butter for toasting
🍳 How to Make Philly Cheesesteak Sloppy Joes (Step by Step)
Step 1: Prepare the Aromatics
Heat olive oil in a large skillet over medium heat.
Add the diced onions, bell peppers, and mushrooms.
Sauté for 4–5 minutes until the vegetables soften and begin to caramelize.
This step builds the key “cheesesteak” flavor foundation.
Step 2: Brown the Ground Beef
Push the vegetables to one side of the pan and add the ground beef.
Break the meat apart as it cooks, letting it brown evenly.
Season with salt and pepper.
Once browned, mix the vegetables and beef together.
Step 3: Add Garlic and Flavorings
Stir in minced garlic and cook for 1 minute until fragrant.
Add Worcestershire sauce and ketchup.
These boost umami, tang, and that iconic sloppy-joe richness.









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