Step 3: Sauté the Onion, Peppers, and Garlic
Add the prepared onion and bell pepper directly to the browned beef. Stir and cook for several minutes, allowing the vegetables to soften and release their natural sweetness. Add the minced garlic and cook for about 30 seconds, just until fragrant—be careful not to let it burn.
Step 4: Build the Flavorful Sauce
Pour in the beef broth and Worcestershire sauce, then add a small amount of ketchup. Season with salt and black pepper. Stir well, scraping up any browned bits from the bottom of the skillet, as these add depth and richness to the sauce.
Step 5: Simmer and Thicken
Lower the heat and let the mixture simmer gently for several minutes. This allows the flavors to blend and the sauce to reduce slightly. If you prefer a thicker consistency, stir in a small cornstarch slurry (cornstarch mixed with a little cold water) and simmer until the mixture reaches your desired thickness.
Step 6: Add the Cheese
Reduce the heat to low and lay slices of provolone or American cheese over the beef mixture. Cover the skillet for a minute or two, letting the cheese melt into the sauce. Once melted, stir gently until the mixture becomes creamy and evenly coated with cheese.
Step 7: Toast the Buns
While the cheese melts, lightly butter the buns or hoagie rolls and toast them in a skillet or under the broiler until golden. Toasting adds structure and prevents the buns from getting soggy under the rich filling.
Step 8: Assemble and Serve
Spoon the hot Philly cheesesteak sloppy joe mixture generously onto the toasted buns. Serve immediately while the cheese is gooey and the filling is piping hot.
Serving Ideas and Tips
- Pair with crispy fries, potato chips, or a simple green salad for a complete meal.
- For extra cheesesteak flair, add sautéed mushrooms to the beef mixture.
- If you like heat, a few sliced jalapeños or a dash of hot sauce work beautifully.
Final Thoughts
Philly Cheesesteak Sloppy Joes are the kind of meal that feels both nostalgic and exciting. They’re messy in the best way, loaded with flavor, and easy enough to make any night of the week. One bite delivers juicy beef, tender vegetables, and melted cheese all wrapped in a soft bun—proof that sometimes the best recipes come from combining two classics into one unforgettable dish.
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