PHILLY CHEESESTEAK SLOPPY JOES

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Philly Cheesesteak Sloppy Joes: A Comfort-Food Mashup You’ll Want on Repeat

When two iconic American comfort foods collide, the result is something truly special. Philly Cheesesteak Sloppy Joes combine the rich, savory flavors of a classic Philadelphia cheesesteak with the saucy, messy goodness of sloppy joes. The outcome is a one-pan meal that’s hearty, quick to prepare, and perfect for busy weeknights or casual gatherings. Juicy ground beef, tender onions and peppers, and melty cheese are simmered in a flavorful sauce, then piled high onto soft buns for an irresistible sandwich experience.

What Makes This Dish So Special?

Unlike traditional sloppy joes that rely on a sweet tomato-based sauce, this version leans into the bold, beefy flavors of a cheesesteak. Worcestershire sauce, beef broth, and melted cheese create a savory, creamy filling that still has that “sloppy” texture everyone loves. It’s familiar yet fresh—comfort food with a clever twist.

Ingredients You’ll Need

Ground beef (lean works best)
Yellow onion, thinly sliced or finely diced
Green bell pepper, chopped or sliced
Garlic, minced
Beef broth
Worcestershire sauce
Ketchup (used lightly, just for balance)
Cornstarch (optional, for thickening)
Salt and black pepper
Provolone cheese or American cheese (classic cheesesteak options)
Soft hamburger buns or hoagie rolls
Butter or oil for cooking

Step-by-Step Method to Make Philly Cheesesteak Sloppy Joes

Step 1: Prepare the Vegetables

Start by slicing or dicing the onion and bell pepper. Keep the pieces small enough to blend smoothly into the beef mixture, but large enough to retain some texture. Mince the garlic and set everything aside so it’s ready to go once the pan is hot.

Step 2: Brown the Ground Beef

Heat a large skillet over medium-high heat and add a small amount of oil or butter. Add the ground beef and cook it until fully browned, breaking it apart with a spoon as it cooks. Once the beef is no longer pink, drain off any excess grease to keep the dish from becoming too heavy.