Philly Cheesesteak Stuffed Peppers

Step 5: Stuff the Peppers

1. Take the pre-baked bell peppers and spoon the beef-and-vegetable mixture into each pepper until full.
2. Top each stuffed pepper generously with shredded provolone cheese.

Step 6: Bake to Perfection

1. Return the stuffed peppers to the oven.
2. Bake for 10–15 minutes, or until the cheese is fully melted and bubbly.
3. Optional: Turn on the broiler for 1–2 minutes for a golden-brown cheesy top.

Step 7: Serve and Enjoy

1. Remove the stuffed peppers from the oven and let them cool slightly.
2. Garnish with chopped parsley or a drizzle of hot sauce for extra flavor.
3. Serve warm as a hearty main dish with a side salad or roasted potatoes.

Tips for the Best Philly Cheesesteak Stuffed Peppers

• Choose colorful bell peppers to make the dish more visually appealing.
• Thinly sliced beef cooks faster and stays tender — don’t skip this step.
• Customize the cheese: provolone is classic, but mozzarella or cheddar works too.
• Make it spicier: add sliced jalapeños to the filling or a dash of hot sauce.
• Meal prep friendly: these stuffed peppers can be made ahead and reheated without losing flavor.

Why You’ll Love This Recipe

Philly Cheesesteak Stuffed Peppers take a beloved classic sandwich and transform it into a low-carb, nutritious, and visually stunning meal. The combination of tender beef, sweet onions, and gooey melted cheese inside a roasted pepper makes every bite satisfying. Plus, it’s easy to customize for your taste, whether you prefer extra spice, different cheeses, or more veggies.

This recipe is a fun, colorful, and healthier way to enjoy the flavors of a Philly cheesesteak without the bread, making it perfect for weeknight dinners, family gatherings, or meal prep.

If you want, I can also create a quick printable version with a checklist for ingredients and steps so you can use it easily in the kitchen. Do you want me to do that?