Here’s a detailed, unique article about Philly Cheesesteak Stuffed Peppers with a clear, step-by-step method:

Philly Cheesesteak Stuffed Peppers: A Flavorful Twist on a Classic

If you love the hearty, cheesy goodness of a Philly cheesesteak but want a low-carb, colorful alternative, Philly Cheesesteak Stuffed Peppers are the perfect solution. This dish combines tender bell peppers, juicy sautéed beef, savory onions, and melty provolone cheese in a way that’s visually stunning and irresistibly tasty. Whether for a family dinner or a special occasion, these stuffed peppers are sure to impress.

Ingredients

For this recipe, you’ll need:

• 4 large bell peppers (any color, preferably red, yellow, or green)
• 1 lb (450 g) thinly sliced beef (ribeye or sirloin works best)
• 1 medium onion, finely chopped
• 1 green bell pepper, diced (optional, for extra filling)
• 2 cloves garlic, minced
• 1 cup provolone cheese, shredded
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp dried oregano
• Optional toppings: chopped parsley, hot sauce

Step-by-Step Method

Step 1: Prepare the Bell Peppers

1. Preheat your oven to 375°F (190°C).
2. Wash the bell peppers thoroughly. Slice off the tops and carefully remove the seeds and membranes.
3. Brush the outside of the peppers lightly with olive oil and sprinkle a pinch of salt.
4. Place the peppers in a baking dish upright. Bake for 10 minutes to slightly soften them. This ensures they won’t be too firm after stuffing.

Step 2: Cook the Beef

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the thinly sliced beef, season with salt, black pepper, and paprika, and cook until browned and tender, about 4–5 minutes.
3. Remove the beef from the skillet and set aside. Keep it warm.

Step 3: Sauté the Vegetables

1. In the same skillet, add the remaining olive oil.
2. Sauté the chopped onion and diced green bell pepper until soft and translucent, about 3–4 minutes.
3. Add the minced garlic and dried oregano. Cook for an additional 1 minute, until fragrant.

Step 4: Combine Beef and Vegetables

1. Return the cooked beef to the skillet with the sautéed vegetables.
2. Mix well to combine the flavors. Taste and adjust seasoning if needed.

Please Head On keep  on Reading  (>)