Philly Cheesesteak Stuffed Peppers

Variations & swaps

• Vegetarian: Replace steak with sliced mushrooms + seitan or thinly sliced grilled tofu. Season with soy sauce and extra Worcestershire (or vegan Worcestershire).
• Low-carb / Keto: This stuffed pepper is already low-carb — serve with a leafy green salad.
• Cheesesteak au gratin: After assembling, sprinkle breadcrumbs mixed with grated Parmesan on top and bake until golden.
• Mini stuffed peppers: Use smaller sweet mini peppers as hors d’oeuvres; reduce roasting/cooking times accordingly.

Make-ahead & storage

• Make-ahead: Prepare the steak–onion filling up to 24 hours in advance and refrigerate. Roast peppers and reheat in oven to assemble and melt cheese when ready to serve.
• Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.
• Reheating: Reheat in a 350°F (175°C) oven for ~10–15 minutes until warmed through. Microwaving works for quick reheats but can make peppers softer.

Troubleshooting

• Peppers are too soggy: Roast peppers a bit less before stuffing and avoid adding excess liquid to the filling. Drain any excess juices from cooked steak before stuffing.
• Steak is chewy: Slice thinner and cook faster over higher heat. Overcooking thin slices makes them tough. Cutting across the grain helps tenderness.
• Cheese won’t melt well: Use cheeses known for melting (American, provolone, mozzarella) and cover the pan loosely with foil while finishing in the oven to trap heat.

Approximate nutrition per stuffed pepper (varies with exact ingredients)

• Calories: 320–420 kcal
• Protein: ~25–30 g
• Fat: ~18–28 g
• Carbohydrates: ~8–12 g
  (These are rough estimates — adjust based on meat cut, cheese type, and any add-ins.)

Final notes

Philly Cheesesteak Stuffed Peppers are a fun, versatile twist on two comfort classics. They’re easy to adapt — swap cheeses, add vegetables, or transform them into a weeknight dinner or elegant party dish. The keys to success are thinly sliced steak, slowly caramelized onions, and a generous, melty cheese finish. Enjoy the crispy color of the peppers with the warm, savory heart of a Philly in every bite.

Would you like a printable recipe card version of this (one-page, scaled for 2 or 6 servings), or a shopping list organized by produce, meat, and pantry?