Step 3: Let It Rest
- For the best flavor, let the pico de gallo sit for 15-30 minutes before serving. This allows the flavors to meld together beautifully.
Step 4: Taste and Adjust
- Adjust salt, lime juice, or spice level according to your preference. If you like more acidity, add extra lime juice; for more heat, add additional chopped jalapeño or serrano pepper.
Step 5: Serve and Enjoy
- Serve immediately as a dip with tortilla chips, or use it as a topping for tacos, grilled chicken, burritos, or scrambled eggs.
Tips for the Best Pico De Gallo
- Use ripe but firm tomatoes to prevent excess liquid in the salsa.
- Let it sit for a while before serving to enhance the flavor.
- Adjust spice levels by choosing milder or hotter peppers.
- Drain excess liquid if needed, especially if storing overnight.
- Experiment with add-ins, such as diced avocado, mango, or corn, for a unique twist.
Storage Instructions
Pico de gallo is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. Stir before serving, as the ingredients may release liquid over time.
Final Thoughts
Pico de gallo is a simple yet incredibly flavorful addition to any meal. With its fresh ingredients and quick preparation time, it’s an easy way to elevate your favorite dishes. Whether you’re making tacos, grilled meats, or just enjoying it with chips, this classic Mexican salsa is a must-try!
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