Pico De Gallo: A Fresh and Flavorful Mexican Salsa

Pico de gallo, also known as salsa fresca or salsa cruda, is a traditional Mexican condiment that is as vibrant as it is delicious. This fresh salsa is made with simple, wholesome ingredients and is perfect as a topping, dip, or side dish. Unlike blended salsas, pico de gallo retains a chunky texture that makes it a favorite among those who love fresh flavors with a bit of a kick.

Why You’ll Love Pico De Gallo

Fresh and Healthy: Made with all-natural ingredients, this salsa is packed with vitamins and nutrients.
Easy to Prepare: Requires only a few ingredients and minimal effort.
Versatile: Perfect for tacos, nachos, grilled meats, eggs, or as a standalone dip.
Customizable: Adjust the spice level, acidity, and seasoning to your taste.

Ingredients

To make authentic pico de gallo, you’ll need:

4 ripe tomatoes (Roma tomatoes are ideal for their firm texture)
1/2 medium red or white onion, finely diced
1-2 jalapeño or serrano peppers, finely chopped (adjust for spice preference)
1/4 cup fresh cilantro, finely chopped
1 clove garlic, minced (optional, but adds depth of flavor)
Juice of 1-2 limes, freshly squeezed
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (optional)

Step-by-Step Guide to Making Pico De Gallo

Step 1: Prepare the Ingredients

Dice the Tomatoes: Cut the tomatoes in half and remove the seeds to prevent excess liquid. Finely chop them into small cubes.
Chop the Onion: Dice the onion finely to ensure even distribution of flavor.
Mince the Peppers: Remove the seeds and membranes for a milder heat or leave them in for a spicier kick. Finely chop the peppers.
Chop the Cilantro: Remove the stems and finely chop the leaves.
Mince the Garlic (if using): Garlic adds depth but is optional based on your preference.

Step 2: Mix Everything Together

In a large mixing bowl, combine the chopped tomatoes, onion, peppers, cilantro, and garlic.
Squeeze fresh lime juice over the mixture and add salt and black pepper.
Stir well to ensure all ingredients are evenly distributed.

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