Pineapple Bake

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Here’s a detailed, step-by-step article on making a Pineapple Bake—a sweet, tropical treat that’s perfect for breakfast, dessert, or a snack.

Pineapple Bake: A Tropical Delight You Can Make at Home

Pineapple Bake is a simple yet flavorful dish that combines the natural sweetness of pineapple with a soft, custardy base. This recipe is versatile—it can be served warm for breakfast, cooled as a dessert, or even packed as a snack for later. Below is a step-by-step guide to create a unique, mouthwatering Pineapple Bake.

Ingredients:

1 medium-sized fresh pineapple (or 1 can of pineapple chunks, drained)
1 cup all-purpose flour
1/2 cup sugar (adjust to taste)
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup milk (whole or 2%)
1/4 cup melted butter or coconut oil
1 teaspoon vanilla extract
Optional: 1/4 teaspoon ground cinnamon or nutmeg for added flavor
Optional: Shredded coconut or chopped nuts for topping

Step-by-Step Method:

1. Preheat and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy removal. This ensures your Pineapple Bake won’t stick to the pan and will come out in perfect slices.