Step 4: Make the Crumb Topping
In another bowl, mix the flour, rolled oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until the mixture is crumbly and holds together when pressed lightly. This will form a golden, crunchy topping over the sweet pineapple.
Step 5: Top the Pineapple
Sprinkle the crumb topping evenly over the pineapple filling, making sure to cover it completely. Press lightly with a spatula or your fingers to ensure it sticks, but don’t compact it too much — you want it to stay crumbly.
Step 6: Bake to Perfection
Place the dish in the preheated oven and bake for 35–40 minutes. The topping should be golden brown, and the pineapple filling should be bubbling around the edges. Keep an eye on it — if the topping browns too quickly, cover loosely with foil.
Step 7: Cool and Serve
Remove the Pineapple Bake from the oven and let it cool for at least 10 minutes. This allows the filling to set slightly, making it easier to serve. You can enjoy it warm on its own, or top with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra treat.
🍽️ Serving Suggestions
- Serve as a warm dessert with a scoop of vanilla ice cream.
- Use it as a breakfast treat with a dollop of yogurt.
- Pair with fresh fruit salad for a tropical-inspired dessert table.
🌿 Tips for Perfect Pineapple Bake
- Juiciness control: If using fresh pineapple, consider lightly macerating it with sugar for 10 minutes to release natural juices.
- Extra crunch: Add chopped nuts like pecans or walnuts to the topping for a nutty twist.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven for a few minutes to regain crispiness.
🧡 Conclusion
Pineapple Bake is an easy, crowd-pleasing dessert that combines the tangy sweetness of pineapple with a buttery, crumbly topping. Its versatility allows it to shine as a dessert, breakfast, or snack. With just a few simple steps, you can transform ordinary ingredients into a golden, tropical delight that will leave everyone asking for seconds.
If you want, I can also create a cheesy or custard version of Pineapple Bake for a richer, creamier dessert twist.
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