Step 3: Prepare the Pineapple Filling
Drain the crushed pineapple, reserving a small amount of juice. In a saucepan, combine the pineapple, sugar, cornstarch, and a few tablespoons of the reserved juice.
Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy. This step concentrates the pineapple flavor and creates a jam-like layer that won’t soak into the crust.
Once thickened, gently spread the pineapple mixture over the batter in the pan.
Step 4: Bake the Bars
Place the pan in the preheated oven and bake for 30–35 minutes, or until the edges are lightly golden and the center is set.
Remove from the oven and allow the bars to cool completely in the pan. Cooling is essential for clean slices and proper layering.
Step 5: Make the Bliss Topping
In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until light and fluffy.
Once the bars are completely cool, spread the cream cheese topping evenly over the pineapple layer.
Step 6: Chill and Slice
Refrigerate the bars for at least 1 hour to help the topping set. When chilled, lift the bars out using the parchment paper and slice into neat squares or rectangles.
Serving and Storage Tips
- Serve chilled for the best texture and flavor.
- Garnish with a light sprinkle of shredded coconut or a few pineapple tidbits for a decorative touch.
- Store Pineapple Bliss Bars in an airtight container in the refrigerator for up to 4 days.
Final Thoughts
Pineapple Bliss Bars are the perfect blend of tropical freshness and creamy sweetness. With their easy step-by-step method and irresistible layers, they’re a wonderful choice for both beginner bakers and seasoned dessert lovers. One bite, and you’ll understand why these bars truly live up to their “bliss” name. 🍍✨
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