If you’re looking for a sweet and savory dish that’s easy to make and incredibly satisfying, the Simplest Pineapple Casserole Bake is a must-try. This classic Southern comfort dish combines the sweetness of pineapple with the richness of buttery crackers and the tang of cheddar cheese, creating a flavor profile that’s unique and delightful. Whether you’re serving it as a side dish at a family gathering or simply enjoying it as a treat, this casserole is bound to become a favorite.
The Simplest Pineapple Casserole Bake is beloved for its unique blend of flavors and textures. The sweetness of the pineapple contrasts beautifully with the savory cheese and buttery cracker topping, creating a dish that’s both comforting and surprising. It’s incredibly easy to prepare, making it perfect for busy weeknights or as a last-minute addition to a holiday meal.
Whether you’re new to pineapple casseroles or it’s already a family favorite, this recipe is sure to impress. Give it a try, and you’ll see why it’s a dish that keeps people coming back for more.
INGREDIENTS:
- 1 can (20 oz) of crushed pineapple (in juice, undrained)
- 1 can (20 oz) of pineapple chunks (drained)
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cups shredded cheddar cheese
- 1 sleeve of buttery crackers (such as Ritz, crushed)
- 1/2 cup unsalted butter (melted)
INSTRUCTIONS:
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