Step 2: Make the Coconut Cream Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and continue mixing until fully blended and lump-free. Slowly pour in the coconut cream, mixing until the texture becomes silky and rich.
Gently fold in the whipped topping and shredded coconut. Use a spatula and light motions to keep the mixture airy. Once combined, spread the coconut cream layer evenly over the chilled crust, smoothing the top. Return the dish to the refrigerator to firm up.
Step 3: Prepare the Pineapple Layer
In another bowl, whisk the pudding mix with the reserved pineapple juice until thickened. Fold in the well-drained crushed pineapple, ensuring excess liquid is removed to keep the dessert from becoming watery.
Let the pineapple mixture rest for a few minutes so it fully sets before layering.
Step 4: Assemble the Dessert
Carefully spread the pineapple mixture over the coconut cream layer. Use a spatula to distribute it evenly without pressing too hard. The contrast between the creamy white layer and the golden pineapple creates a beautiful tropical look.
Step 5: Chill Until Set
Cover the dessert and refrigerate for at least 4 hours, though overnight chilling is ideal. This allows all layers to firm up and the flavors to blend perfectly.
Step 6: Garnish and Serve
Just before serving, sprinkle toasted coconut flakes on top or add pineapple chunks and cherries for a classic tropical finish. Slice into squares and serve chilled.
Tips for Best Results
- Always drain the pineapple thoroughly to prevent sogginess
- Full-fat coconut cream provides the best flavor and texture
- Chill longer for cleaner slices and deeper flavor
- Toasting coconut enhances its nutty aroma and adds crunch
Final Thoughts
This Pineapple Coconut Cream Dessert is creamy, refreshing, and irresistibly tropical. With its no-bake simplicity and layered elegance, it’s the kind of dessert that disappears quickly at any gathering. Every bite delivers a balance of sweetness, richness, and fruity brightness—making it a must-try recipe for coconut and pineapple lovers alike.
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