Pineapple Coconut Dream Cake

Step 3: Cream Butter and Sugar

1. In a large mixing bowl, beat the softened butter and sugar on medium speed until light and fluffy (about 3-4 minutes).
2. Scrape down the sides of the bowl to ensure uniform mixing.

Step 4: Add Eggs and Extracts

1. Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next.
2. Stir in vanilla extract and coconut extract for that tropical aroma.

Step 5: Combine Wet and Dry Ingredients

1. Alternate adding the dry mixture and coconut milk to the butter mixture, starting and ending with dry ingredients.
2. Mix gently to avoid overworking the batter, which keeps the cake tender.
3. Fold in the drained crushed pineapple until evenly distributed.

Step 6: Bake the Cake

1. Divide the batter evenly between the two prepared cake pans.
2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 7: Prepare the Frosting

1. Beat the butter until creamy.
2. Gradually add the powdered sugar, alternating with coconut milk, until the frosting reaches your desired consistency.
3. Stir in vanilla extract and fold in shredded coconut for texture.

Step 8: Assemble the Cake

1. Place one cake layer on your serving plate and spread a generous amount of frosting on top.
2. Add the second layer and cover the entire cake with the remaining frosting.
3. Press additional shredded coconut around the sides for a snowy, tropical effect.

Step 9: Garnish and Serve

1. Decorate with pineapple slices or chunks on top.
2. Toasted coconut flakes add a golden crunch and enhance the flavor.
3. Chill for 30 minutes to set the frosting, then slice and serve.

Tips for the Perfect Pineapple Coconut Dream Cake

• Drain the pineapple well to prevent a soggy cake.
• Room temperature ingredients (butter, eggs, milk) ensure a smooth, lump-free batter.
• Toasted coconut intensifies flavor and adds a slight crunch.
• For a more intense tropical flavor, soak the cake layers with pineapple juice before frosting.

This Pineapple Coconut Dream Cake is moist, fluffy, and full of tropical flavor that will make every bite feel like a mini vacation. Its delicate balance of sweetness and coconut aroma makes it irresistible, and it’s a showstopper at any gathering.

If you want, I can also make a simplified “one-bowl” version that’s quicker to prepare but just as dreamy. Do you want me to do that?