Pineapple Coconut Dream Cake!!!

Step 5: Combine Wet and Dry Ingredients

Alternately add the dry ingredients and 1 cup buttermilk to the butter mixture in three additions, starting and ending with the dry ingredients. Mix on low speed just until combined to avoid overmixing.

Step 6: Fold in Pineapple

Gently fold in the drained crushed pineapple using a spatula. Make sure the pineapple is evenly distributed but don’t overmix, or the cake may become too dense.

Step 7: Bake the Cake

Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake at 350°F (175°C) for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 8: Make the Frosting

While the cakes cool, prepare the frosting:

1. Beat 1 cup butter in a large bowl until creamy.
2. Gradually add 4 cups powdered sugar and ½ tsp salt, mixing until smooth.
3. Beat in 1 tsp vanilla extract and 1 tsp coconut extract.
4. Add 4–6 tbsp heavy cream until the frosting reaches your desired consistency (spreadable but not too runny).

Step 9: Assemble the Cake

1. Place one cake layer on a serving plate. Spread a generous layer of frosting over it.
2. Place the second cake layer on top and frost the top and sides of the cake evenly.
3. Press toasted shredded coconut around the sides and sprinkle on top for extra flavor and texture.
4. Optional: Garnish with pineapple slices or chunks for a vibrant tropical touch.

Step 10: Chill and Serve

For the best flavor and clean slices, chill the cake in the refrigerator for 1–2 hours before serving. This allows the frosting to firm up and the flavors to meld beautifully.

Tips for a Perfect Pineapple Coconut Dream Cake

• Drain the pineapple well to avoid making the batter too wet.
• Toast the coconut in a dry skillet for 3–5 minutes until golden for extra flavor.
• Room temperature ingredients (eggs, butter, buttermilk) help the cake rise evenly.
• Optional add-ins: Macadamia nuts or crushed pineapple between layers for extra texture.

This Pineapple Coconut Dream Cake is perfect for birthdays, summer gatherings, or anytime you crave a tropical escape in dessert form. With its moist layers, sweet pineapple bursts, and rich coconut flavor, it’s a guaranteed crowd-pleaser!

If you want, I can also make a simplified 5-minute “quick prep” version of this cake that keeps all the flavor but is faster to make.

Do you want me to do that?