🍍 Pineapple Coconut Dream Cake – A Tropical Slice of Heaven
If you’re craving a dessert that tastes like sunshine and ocean breezes, this Pineapple Coconut Dream Cake is exactly what you need. With its moist, fluffy layers, creamy pineapple-coconut filling, and whipped topping that melts in your mouth, this cake brings the tropics right to your kitchen. It’s easy to make, absolutely stunning to serve, and guaranteed to impress anyone who takes a bite.
Let’s dive into how to make this dreamy cake step by step.
🌴 Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 large eggs
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice, rested 5 minutes)
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 (20-ounce) can crushed pineapple with juice (do not drain)
For the Frosting:
- 1 (8-ounce) package cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut
For the Topping:
- 1 (8-ounce) tub whipped topping (like Cool Whip), thawed
- ½ cup toasted coconut flakes (for garnish)
- Pineapple chunks or slices for decoration (optional)
🍰 Step-by-Step Method
Step 1: Prepare the Oven and Pans
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
This step ensures the cake layers bake evenly and release cleanly once done.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together:
flour, sugar, baking soda, baking powder, and salt.
This step guarantees that all leavening agents are evenly distributed for a perfect rise.
Step 3: Mix the Wet Ingredients
In another bowl, whisk together:
eggs, buttermilk, oil, vanilla extract, and crushed pineapple (with juice).
The pineapple not only adds tropical flavor but also gives the cake its signature moist and tender crumb.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry mixture.
Mix gently using a spatula or a hand mixer on low speed until just combined.
Avoid overmixing, as that can make the cake dense instead of light and airy.
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