Step 2: Make the Pineapple Cream Cheese Filling
1️⃣ Beat the Cream Cheese:
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2️⃣ Fold in the Pineapple:
- Make sure your crushed pineapple is well-drained to prevent a watery filling.
- Gently fold it into the cream cheese mixture.
3️⃣ Add the Whipped Topping:
- Carefully fold in whipped topping to make the filling light and fluffy.
🚀 Pro Tip: If using homemade whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft peaks form before folding in.
Step 3: Assemble the Pie
✅ Spread the pineapple cream cheese filling evenly over the chilled graham cracker crust.
✅ Smooth the top with a spatula for a clean finish.
✅ Cover and refrigerate for at least 4 hours (or overnight) to set.
Step 4: Add the Toppings & Serve
✅ Spread an extra layer of whipped topping over the pie (optional).
✅ Sprinkle with toasted coconut flakes for added crunch.
✅ Garnish with pineapple slices and maraschino cherries for a tropical touch.
🍽 Slice and enjoy this cool, creamy, and refreshing Pineapple Cream Cheese Pie!
🍍 Pro Tips & Variations
✔ Make It a No-Crust Pie: Skip the crust and serve the filling in dessert cups for a quick, low-carb option.
✔ Use Fresh Pineapple: For extra flavor, blend fresh pineapple instead of canned (but drain well!).
✔ Add a Crunchy Layer: Sprinkle crushed pecans or walnuts over the top for extra texture.
✔ Boost the Flavor: Mix a tablespoon of coconut extract or rum extract into the filling for a tropical twist!
✔ Storage Tip: Keep leftovers covered in the fridge for up to 3 days.
Final Thoughts
This Pineapple Cream Cheese Pie is the perfect balance of creamy, sweet, and tangy flavors, making it a delightful dessert for any occasion. With minimal effort and maximum flavor, it’s sure to become a favorite in your home!
Would you like to try a chocolate or caramel version? Let me know—I’d love to share more ideas! 😊🍍💛
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