Pineapple Cream Cheese Pie 🍍🧀 – A Tropical & Creamy Delight!

If you love sweet, creamy, and fruity desserts, this Pineapple Cream Cheese Pie is the perfect treat! It combines the richness of cream cheese, the tangy sweetness of pineapple, and a buttery graham cracker crust to create a refreshing, melt-in-your-mouth dessert.

This no-bake pie is ideal for summer gatherings, holiday celebrations, or anytime you crave a delicious tropical dessert. Best of all, it’s super easy to make with just a few simple ingredients!

🍍 Why You’ll Love This Pineapple Cream Cheese Pie

✔ No Baking Required – Perfect for warm days when you don’t want to turn on the oven.
✔ Rich & Creamy Texture – The cream cheese filling is silky smooth and perfectly balanced.
✔ Refreshing Tropical Flavor – Sweet pineapple adds a burst of freshness in every bite.
✔ Make-Ahead Friendly – Can be prepared in advance and chilled until ready to serve.

🍍 Ingredients You’ll Need

For the Graham Cracker Crust:

✔ 1 ½ cups graham cracker crumbs
✔ ¼ cup granulated sugar
✔ ½ cup unsalted butter, melted

For the Pineapple Cream Cheese Filling:

✔ 8 oz cream cheese, softened
✔ ½ cup powdered sugar
✔ 1 teaspoon vanilla extract
✔ 1 can (20 oz) crushed pineapple, well drained
✔ 1 cup whipped topping (or homemade whipped cream)

For the Topping (Optional but Delicious!):

✔ ½ cup whipped topping
✔ ¼ cup toasted coconut flakes (optional)
✔ Pineapple slices or cherries for garnish

🍍 Step-by-Step Guide to Making Pineapple Cream Cheese Pie

Step 1: Prepare the Graham Cracker Crust

1️⃣ Crush the Graham Crackers:

• Use a food processor or place graham crackers in a ziplock bag and crush with a rolling pin until you get fine crumbs.

2️⃣ Mix the Crust Ingredients:

• In a bowl, combine the graham cracker crumbs, sugar, and melted butter.
• Stir until the mixture has the texture of wet sand.

3️⃣ Press into a Pie Dish:

• Pour the mixture into a 9-inch pie dish and press firmly into the bottom and sides.
• Chill for 15 minutes in the fridge while preparing the filling.

🚀 Pro Tip: Want a firmer crust? Bake at 350°F (175°C) for 8 minutes, then cool before adding the filling.

Please Head On keep on Reading (>) for the FULL ARTICLE: