Pineapple Dessert Recipe – A Tropical Sweet Treat to Delight Your Taste Buds 🍍🍨

Pineapple is nature’s candy — juicy, vibrant, and bursting with tropical sweetness. If you’re looking to create a dessert that’s fresh, flavorful, and effortlessly impressive, a Pineapple Dessert is the perfect choice. This recipe celebrates the natural bright flavor of pineapple with a simple yet indulgent preparation that’s ideal for any occasion, from casual family dinners to festive celebrations.

In this article, I’ll guide you step-by-step on how to make a delicious pineapple dessert that’s light, refreshing, and easy to whip up with just a few ingredients.

Ingredients

• 1 fresh ripe pineapple (or 1 can of pineapple chunks in juice)
• 1 cup heavy cream (or coconut cream for a dairy-free version)
• 3 tablespoons powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• Fresh mint leaves for garnish
• Optional toppings: toasted coconut flakes, chopped nuts, or a drizzle of honey

Step-by-Step Method

Step 1: Prepare the Pineapple

1. If using fresh pineapple, start by peeling, coring, and cutting the pineapple into bite-sized chunks.
2. For canned pineapple, drain the juice and pat the chunks dry with a paper towel to avoid excess moisture in the dessert.

Step 2: Whip the Cream

1. In a chilled mixing bowl, pour the heavy cream.
2. Using a hand mixer or whisk, whip the cream until soft peaks begin to form.
3. Gradually add powdered sugar and vanilla extract while continuing to whip until medium peaks form. Be careful not to overwhip or it will become grainy.

Step 3: Combine Pineapple and Cream

1. Gently fold the pineapple chunks into the whipped cream, reserving a few pieces for garnish.
2. Sprinkle ground cinnamon over the mixture if you like a warm, spicy note.

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