Pineapple Fluff

Step 3: Fold in the Whipped Topping

Gently add the whipped topping to the bowl.

Using a spatula, fold it in slowly rather than stirring aggressively. This keeps the mixture light and airy, giving Pineapple Fluff its signature cloud-like consistency.

Step 4: Mix in Marshmallows and Extras

Add the mini marshmallows and any optional ingredients you like, such as shredded coconut or chopped nuts.

Fold everything together until evenly distributed. Each bite should have a balance of creamy fluff, pineapple, and texture from the add-ins.

Step 5: Chill to Set

Cover the bowl and refrigerate the Pineapple Fluff for at least 1 hour, though 2–3 hours is even better.

Chilling allows the flavors to meld and the dessert to firm up slightly, making it easier to serve and even more delicious.

Step 6: Serve and Enjoy

Once chilled, give the fluff a gentle stir and spoon it into a serving bowl or individual dessert cups.

Serve cold and enjoy its creamy, tropical goodness.

Tips for the Best Pineapple Fluff

• Use instant pudding only—cook-and-serve pudding won’t work.
• For extra pineapple flavor, add a small amount of finely chopped fresh pineapple.
• If you prefer a less sweet dessert, reduce the marshmallows slightly.
• Pineapple Fluff can be made a day ahead, making it perfect for entertaining.

Why Pineapple Fluff Never Goes Out of Style

Pineapple Fluff is more than just a dessert—it’s comfort food with a nostalgic twist. It’s quick, budget-friendly, and endlessly customizable, which explains why it continues to appear on tables generation after generation.

One spoonful delivers creamy sweetness, juicy pineapple, and a light texture that feels indulgent without being heavy. Simple, cheerful, and always a crowd-pleaser—Pineapple Fluff truly lives up to its name.