Pineapple Fluff Salad Made with Just 5 Ingredients
There’s something wonderfully nostalgic about a creamy fluff salad. Light, sweet, and cloud-like in texture, Pineapple Fluff Salad is the kind of simple dessert that shows up at potlucks, family dinners, and summer barbecues—and disappears just as quickly. The best part? You only need five ingredients and a few minutes of preparation to create this refreshing treat.
This easy recipe balances tropical sweetness with creamy richness, creating a dessert that feels indulgent without being heavy. Let’s walk through everything you need to know to make it perfectly every time.
The 5 Simple Ingredients
One of the reasons this recipe is so popular is its simplicity. Here’s what you’ll need:
- Crushed pineapple (with juice)
- Instant vanilla pudding mix
- Mini marshmallows
- Whipped topping (such as Cool Whip, thawed)
- Shredded coconut (sweetened or unsweetened)
That’s it—no baking, no complicated steps, and no fancy equipment required.
Step-by-Step Method
Step 1: Prepare the Pineapple Base
Start by opening your can of crushed pineapple. Do not drain it. The juice is essential because it activates the pudding mix and creates the creamy texture.
Pour the entire contents—pineapple and juice—into a large mixing bowl.
Tip: If your pineapple seems excessively watery, gently stir it before adding other ingredients to evenly distribute the juice.
Step 2: Add the Instant Pudding Mix
Sprinkle the dry instant vanilla pudding mix directly over the crushed pineapple. Do not prepare the pudding separately.
Stir thoroughly until the powder is completely dissolved into the pineapple and juice mixture. Within a minute or two, you’ll notice the mixture beginning to thicken. The pudding mix absorbs the liquid and transforms the fruit into a creamy base.
Continue stirring until there are no dry lumps remaining.
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