Step 2: Prepare the Lemon Juice
Cut the lemons in half and squeeze out the juice. Use a strainer to remove any seeds and excess pulp. Freshly squeezed lemon juice gives the best taste, but bottled lemon juice can be used as a substitute if needed.
Step 3: Mix the Ingredients
In a large pitcher, combine the pineapple juice, freshly squeezed lemon juice, and sugar. Stir well until the sugar is fully dissolved.
Step 4: Add Water and Ice
Pour in the cold water and mix thoroughly. Add a cup of ice cubes to chill the lemonade instantly.
Step 5: Garnish and Serve
For an extra tropical touch, garnish the lemonade with lemon slices, pineapple wedges, and fresh mint leaves. Serve in glasses with additional ice cubes if desired.
Variations and Customizations
- Sparkling Pineapple Lemonade – Replace 2 cups of water with sparkling water for a fizzy version.
- Pineapple Coconut Lemonade – Add ½ cup of coconut water for a tropical twist.
- Frozen Pineapple Lemonade – Blend all the ingredients with extra ice to create a slushy version.
- Spicy Pineapple Lemonade – Add a pinch of cayenne pepper or a few slices of jalapeño for a spicy kick.
Final Thoughts
Pineapple lemonade is a perfect blend of sweet and tangy flavors, making it a refreshing drink for any occasion. With simple ingredients and easy preparation, you can enjoy this tropical delight anytime. Whether you serve it at a party or sip it by the pool, this homemade pineapple lemonade is sure to impress!
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