Step 4: Prepare the Pink Frosting
- In a medium bowl, beat the softened butter until smooth.
- Gradually add powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud.
- Add milk and vanilla extract, then increase speed to medium until creamy and smooth. Adjust the milk to reach a spreadable consistency.
- Mix in pink food coloring until the shade is bright and even.
Step 5: Frost and Decorate
- Once the cake bars are completely cooled, spread the pink frosting evenly over the top.
- Sprinkle generously with colorful sprinkles. You can create patterns, stripes, or just a fun random scattering—it’s all about the party vibe!
Step 6: Slice and Serve
- Using a sharp knife, cut the frosted cake into bars of your desired size.
- Serve on a platter and watch as these cheerful, soft, and sweet bars disappear quickly!
Tips for the Perfect Pink Party Vanilla Cake Bars
- Room Temperature Ingredients: Butter, eggs, and milk at room temperature create a smoother batter and lighter cake.
- Even Frosting: If your frosting is too soft, refrigerate it for 10–15 minutes to make it easier to spread.
- Custom Colors: Add a drop of red or purple food coloring to adjust the pink hue.
- Storage: Keep cake bars in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Final Thoughts:
These Pink Party Vanilla Cake Bars are the perfect combination of fluffy cake, sweet frosting, and festive charm. Whether it’s a birthday party or a weekend treat, they bring joy to any occasion. The best part? They’re easy to make, fun to decorate, and impossible to resist!
If you want, I can also make a version with a gooey surprise layer inside to make these bars even more special—like strawberry jam or white chocolate drizzle. It would turn them into a real party showstopper. Do you want me to do that?
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