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Here’s a detailed, unique article about “Pink Party Vanilla Cake Bars”, with a clear step-by-step guide for making them:

Pink Party Vanilla Cake Bars: A Sweet Celebration in Every Bite

Looking for a dessert that’s fun, colorful, and irresistibly soft? Pink Party Vanilla Cake Bars are the ultimate treat for birthdays, sleepovers, or any special occasion where you want to wow your friends and family. With their tender vanilla crumb, vibrant pink frosting, and playful sprinkles, these bars are more than just a dessert—they’re a celebration in every bite. Here’s how to make them from scratch.

Ingredients

For the Cake Bars:

1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup whole milk

For the Pink Frosting:

½ cup (1 stick) unsalted butter, softened
3 cups powdered sugar
2–3 tablespoons milk
1 teaspoon vanilla extract
Pink food coloring (adjust to your preferred shade)

For Decoration:

Pink, white, and rainbow sprinkles

Step-by-Step Method

Step 1: Prepare Your Baking Pan

Preheat your oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter. This ensures the bars come out easily and cleanly.

Step 2: Make the Cake Batter

In a large bowl, cream together the softened butter and sugar until light and fluffy. This usually takes 3–4 minutes with an electric mixer.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the dry ingredients. Mix until just combined—overmixing can make the cake dense.

Step 3: Bake the Cake Bars

Pour the batter into the prepared pan, spreading it evenly.
Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan. Cooling completely ensures the frosting won’t melt when applied.