Step 4: Make the Cheese Sauce
- Sprinkle 3 tablespoons of flour over the cooked beef mixture and stir well. This will help thicken the filling.
- Slowly add 1 cup of milk, stirring continuously to prevent lumps.
- Cook for 3–4 minutes until the mixture thickens slightly.
- Remove from heat and stir in 1 cup cheddar cheese and ½ cup mozzarella until melted and creamy.
Step 5: Assemble the Pie
- Pour the cheesy beef mixture into the prepared pie crust.
- Spread it evenly with a spatula to ensure every bite has a balance of meat and cheese.
Step 6: Bake
- Place the pie in the preheated oven and bake for 25–30 minutes, or until the crust is golden and the filling is bubbling.
- Optional: sprinkle a little extra cheese on top for a golden, cheesy crust.
Step 7: Cool and Serve
- Let the pie cool for 5–10 minutes before slicing. This helps the filling set and makes serving easier.
- Serve warm, optionally with pickles, ketchup, or mustard to mimic the classic cheeseburger experience.
Tips for the Perfect Cheeseburger Pie
- Use a mix of cheeses: Cheddar for sharpness, mozzarella for meltiness.
- Don’t overcook the crust: Keep an eye on the edges to avoid burning.
- Add extras: Chopped tomatoes, cooked bacon, or sautéed mushrooms make great add-ins.
- Meal prep friendly: This pie reheats well in the microwave or oven, making it perfect for leftovers.
Why You’ll Love It
The Pioneer Woman Cheeseburger Pie captures the essence of a cheeseburger in a convenient, sliceable form. The crust adds a buttery base, the beef is savory and rich, and the cheese creates a creamy, gooey texture that’s utterly irresistible. Whether you’re feeding a crowd or looking for a cozy dinner, this pie delivers comfort and satisfaction in every bite.
If you want, I can also make a quick visual step-by-step guide for this pie, showing each stage of preparation. It makes the recipe even easier to follow. Do you want me to do that?
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