Here’s a detailed, step-by-step article on the Pioneer Woman Cheeseburger Pie, highlighting its rich flavors and the simple method to make it at home.

Pioneer Woman Cheeseburger Pie: A Comfort Food Classic

If you’re searching for a dish that combines the hearty flavors of a cheeseburger with the convenience of a pie, the Pioneer Woman Cheeseburger Pie is your ultimate comfort food. Created by Ree Drummond, this recipe transforms everyday ingredients into a warm, cheesy, and satisfying meal that’s perfect for weeknight dinners or family gatherings. Let’s dive into the full method to make this delicious pie from scratch.

Ingredients You’ll Need

For the crust and filling, gather the following:

• 1 refrigerated pie crust (or homemade if you prefer)
• 1 pound ground beef (80/20 is best for flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for extra flavor)
• 3 tablespoons all-purpose flour
• 1 cup milk (whole milk for creaminess)
• 1 large egg
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• Pickles, ketchup, or mustard for serving (optional)

Step-by-Step Method

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). This ensures your pie bakes evenly and the crust turns golden brown.

Step 2: Prepare the Pie Crust

• Unroll your refrigerated pie crust and place it in a 9-inch pie dish.
• Gently press the dough into the bottom and sides of the dish.
• Trim any excess dough around the edges, and prick the bottom lightly with a fork to prevent bubbling.

Step 3: Cook the Beef

• In a large skillet, add the ground beef over medium heat.
• Cook for 5–7 minutes until browned.
• Add the chopped onions and garlic, cooking until softened.
• Drain any excess fat.
• Season the mixture with salt, pepper, and paprika.

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