HOW TO MAKE PIONEER WOMAN SAUSAGE GRAVY
This recipe for Pioneer Woman Sausage Gravy is hearty and will leave you feeling satisfied!!! When I was a small kid, my mother would make the most delicious sausage gravy. We would spread it over biscuits for the morning, and she would also occasionally use it to cover some potatoes. Just thinking about it makes my salivary glands work overtime. Yum.
The finished product may be easy to make, but it’s worth the effort. In winter, if you’re searching for a dish that will keep you warm and snug as you eat, then you should definitely give this recipe for sausage gravy a try! In addition, it is robust and full, making it an excellent choice for keeping you energized until lunchtime.
You may also prepare the sausage gravy the night before and keep it in the refrigerator for use the next day. Be sure to give it ample time to cool down before transferring it to an airtight container and putting it in the refrigerator to keep it fresh longer. You can reheat it on the stovetop or in the microwave just before you are ready to serve it.
You can serve this Pioneer Woman Sausage Gravy over biscuits, but you could also serve it over toast, English muffins, or even hashbrowns if you wanted to mix things up a bit.
THE INGREDIENTS LIST:
Mild ground breakfast sausage; I used 1 pound.
½ small spoon.Of Garlic powder.
⅓ Cup.Of All-purpose flour.
3 Cups.Of Whole milk.
Salt and pepper to season.
Pre-made Biscuits; I used 8.
PREPARATION:
1st Step
On the stovetop, use a pan heated to medium-high temperature to fully brown the beef.
2nd Step
After adding the flour to the pan, give it a good swirl to mix everything. Turn the temperature down to medium.
3rd Step
Add the garlic powder and season with salt and pepper to taste. Give everything a good stir.
4th Step
Add the whole milk and stir until the gravy has thickened, continuing to heat if necessary. Then, serve with biscuits.
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