Pistachio Pineapple Cake

Step 5: Incorporate Pineapple and Yogurt

Gently fold in:

½ cup crushed pineapple
½ cup yogurt or sour cream

These ingredients add moisture and a subtle tang, making the cake incredibly soft.

Step 6: Combine Dry Ingredients

Gradually fold the flour mixture into the wet ingredients. Mix gently until just combined—overmixing can make the cake dense.

Step 7: Add Pistachios

Fold in:

¾ cup chopped pistachios

Pistachios provide crunch and a beautiful nutty flavor that complements the pineapple perfectly.

Step 8: Bake

Pour the batter into your prepared cake pan. Smooth the top with a spatula. Bake for 35–40 minutes, or until:

A toothpick inserted in the center comes out clean.

Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 9: Prepare the Frosting

In a bowl, beat:

1 cup butter
3 cups powdered sugar

Add:

2–3 tbsp pineapple juice
½ tsp vanilla extract
Optional green food coloring

Beat until creamy and smooth. Adjust pineapple juice to achieve your desired frosting consistency.

Step 10: Frost the Cake

Once the cake is fully cooled, frost it evenly with the pineapple buttercream. For an extra tropical touch, sprinkle chopped pistachios on top and garnish with pineapple slices or edible flowers.

Step 11: Serve and Enjoy

Slice the cake into generous portions. Each bite delivers the sweet, juicy flavor of pineapple, a nutty pistachio crunch, and a creamy frosting that melts in your mouth. Serve with tea, coffee, or a glass of cold milk.

Tips for the Perfect Pistachio Pineapple Cake:

Drain pineapple well to avoid a soggy cake.
Use unsalted pistachios for a balanced flavor.
Chill frosting slightly if it becomes too soft during spreading.
Optional: Toast pistachios lightly before adding them to the batter for an extra depth of flavor.

This Pistachio Pineapple Cake is a stunning combination of tropical fruit and nutty goodness. It’s a dessert that’s not only beautiful but also a conversation starter thanks to its unique flavor pairing.

If you want, I can also create a quick 5-step “easy version” for someone who wants the same flavor but faster prep. Do you want me to do that?