Please, STOP boiling potatoes in water! When my grandma heard that I boil potatoes in water to make mashed potatoes, she literally laughed at me 🤣 She shared the secret ingredient to make the best mashed potatoes ever. Use this ingredient instead—I’ll put the recipe down below. 👇.

Step 3: Mash to Perfection

✅ Once the potatoes are soft, use a slotted spoon to transfer them to a large mixing bowl.

✅ Reserve some of the cooking liquid (about ½ cup), as it will be used to adjust the texture later.

✅ Mash the potatoes using:
🔹 A potato masher (for a rustic, chunkier texture)
🔹 A ricer (for extra smooth and fluffy potatoes)

✅ Slowly mix in the reserved milk-butter mixture, a little at a time, until you reach your desired consistency.

Step 4: Season & Serve

✅ Stir in black pepper and adjust salt if needed.

✅ For extra richness, you can add a little more butter on top and mix it in while the potatoes are warm.

✅ Garnish with fresh chives or parsley for a pop of color and freshness.

🍽 Serve immediately and enjoy the creamiest, most flavorful mashed potatoes of your life!

🤯 Why This Method is a Game-Changer

✔ No More Bland Potatoes – Cooking in water leaches flavor out; this method infuses them with richness from the start.
✔ Extra Creamy Texture – The potatoes soak up the butter and milk, making them naturally smooth and velvety.
✔ Less Need for Additions – Because they are already infused with buttery goodness, you won’t need to drown them in extra cream or butter at the end.

✨ Grandma’s Bonus Tips for Perfect Mashed Potatoes

✅ Choose the Right Potatoes – Yukon Gold potatoes are perfect for creamy, rich mashed potatoes, while Russets make them extra fluffy.
✅ Avoid Overmixing – Overworking potatoes makes them gluey and dense. Mash gently and stop once smooth.
✅ Keep Warm Before Serving – Place mashed potatoes in a heatproof bowl over simmering water, stirring occasionally to keep them warm without drying out.

Final Thoughts: Never Boil in Water Again!

After trying this method, I NEVER went back to boiling potatoes in water—and I bet you won’t either! My grandma’s milk and butter method creates the most flavorful, rich, and creamy mashed potatoes ever.

Give it a try and let me know if it changes your mashed potato game forever! 🥄💛

Would you like variations, like garlic parmesan or loaded bacon mashed potatoes? Let me know! 😊