May be an image of pasta

Here’s a detailed, unique article about Polish Noodle Casserole, including a step-by-step cooking guide:

Polish Noodle Casserole: A Comforting Classic from Eastern Europe

Polish cuisine is full of hearty, satisfying dishes that warm the soul—and the Polish Noodle Casserole is a perfect example. Known in Poland as makaron z serem or sometimes makaronowa zapiekanka, this dish combines tender noodles with a rich, creamy cheese filling, often accented with a hint of sweetness or a touch of spice. It’s a beloved family favorite, perfect for potlucks, Sunday dinners, or even holiday celebrations.

Unlike your standard baked pasta, the Polish Noodle Casserole balances creamy textures with soft noodles, creating a dish that’s comforting without being overly heavy. Let’s explore how to make this traditional dish step by step.

Ingredients

For this casserole, you’ll need the following ingredients:

For the Noodles:

12 oz (340 g) egg noodles
2 tbsp butter
Pinch of salt

For the Filling:

16 oz (450 g) farmer’s cheese, quark, or ricotta
1/2 cup granulated sugar (optional, for a sweeter version)
2 large eggs
1 tsp vanilla extract
Zest of 1 lemon (optional, for a fresh flavor)

Optional Topping:

1/2 cup breadcrumbs
2 tbsp melted butter
1/4 cup grated Parmesan or cheddar cheese

Step-by-Step Method

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook until just tender, about 7–9 minutes. Avoid overcooking—they will bake further in the oven. Drain well, then toss with 2 tablespoons of butter to prevent sticking.

Step 2: Prepare the Cheese Mixture

In a large mixing bowl, combine the farmer’s cheese, sugar, eggs, and vanilla extract. Mix until smooth and creamy. If you want a hint of zest, add the grated lemon peel for a subtle brightness. Taste your mixture—this is the flavor base for the casserole.