polish noodle casserole

Step 4: Prepare the Creamy Mixture

1. In a medium bowl, combine sour cream, cream cheese, milk, and the egg.
2. Whisk until smooth and creamy.
3. Add a small amount of sugar or honey if using, for that classic sweet-savory balance.

Step 5: Combine Noodles and Meat

1. In a large mixing bowl, combine the cooked noodles with the sautéed meat mixture.
2. Pour the creamy mixture over the noodles and meat, stirring gently to coat everything evenly.

Step 6: Assemble the Casserole

1. Transfer the noodle mixture into the prepared baking dish.
2. Sprinkle grated cheese evenly over the top.
3. Add bread crumbs on top for a golden, crunchy finish.

Step 7: Bake

1. Place the casserole in the preheated oven.
2. Bake uncovered for 25–30 minutes, until the top is golden and bubbly.

Step 8: Serve

1. Let the casserole cool for 5–10 minutes before serving.
2. Cut into squares and serve warm, accompanied by a fresh green salad or pickled vegetables.

Tips for the Perfect Polish Noodle Casserole

• Noodles: Egg noodles are traditional, but wide pasta like pappardelle can also work.
• Cheese: Use a mild cheese for creaminess or a sharper one for more flavor. Swiss, cheddar, or even gouda are great options.
• Make Ahead: You can prepare the casserole a day in advance and refrigerate it. Bake for 35–40 minutes from cold.
• Variations: Add sautéed mushrooms, caramelized onions, or even cooked apples for a touch of sweetness.

Why You’ll Love This Dish

Polish Noodle Casserole is comforting, filling, and perfect for gatherings. It combines the creaminess of cheese and sour cream, the savory depth of meat and spices, and the tender texture of perfectly cooked noodles. This dish is not just a meal—it’s a warm embrace in a casserole dish.

If you want, I can also make a version of this recipe that’s sweet like the traditional Jewish-style Polish noodle kugel, which balances savory and sweet perfectly. It’s a bit different from the meat version but equally comforting.

Do you want me to do that?