Step 4: Combine Potatoes and Sauerkraut
- Add the cubed potatoes to the skillet and stir to coat them with the oil, onions, and garlic.
- Sprinkle smoked paprika, black pepper, and caraway seeds over the potatoes for extra flavor.
- Stir in the sauerkraut, mixing well with the potatoes and onions.
Step 5: Add Broth and Simmer
- Pour in the chicken or vegetable broth. The liquid should come about halfway up the potatoes.
- Bring to a simmer, then reduce the heat to medium-low.
- Cover the skillet and cook for 20–25 minutes, stirring occasionally, until the potatoes are tender and infused with the flavors of the sausage and sauerkraut.
Step 6: Reintroduce the Sausage
- Add the browned sausage back to the skillet. Stir gently to combine and cook uncovered for an additional 5 minutes to let the flavors meld.
Step 7: Garnish and Serve
- Sprinkle fresh parsley over the dish for a pop of color and freshness.
- Serve hot, ideally with a side of crusty bread or a simple green salad.
Tips for the Perfect Polish Sausage, Sauerkraut, and Potatoes
- Saute first: Browning the sausage and onions separately adds more depth to the dish.
- Rinse the sauerkraut: Lightly rinsing removes excess acidity, balancing the flavors.
- Use a heavy skillet or Dutch oven: This ensures even cooking and helps all flavors meld together beautifully.
- Add a touch of sweetness: A teaspoon of brown sugar or apple slices can soften the tanginess of the sauerkraut if desired.
This Polish Sausage, Sauerkraut, and Potatoes recipe is a one-pan comfort food marvel. Its rich combination of smoky, tangy, and savory flavors makes it a crowd-pleaser for family dinners or casual gatherings. Each bite tells a story of home-cooked goodness, bringing a touch of Eastern European tradition straight to your table.
If you want, I can also create a shortcut one-pot oven-baked version that’s even easier and hands-off, perfect for busy weeknights. Do you want me to do that?
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